Analysis of gelation properties of peach-κ-carrageenan gels: Effect of erythritol
Mingyue Lyu, Jian Lyu, Fengzhao Wang, Jin Xie, Lansha Bai, Jinfeng Bi, Jinfeng Bi
Topics & Concepts
ErythritolSyneresisCrystallinityChemistryCarrageenanBiopolymerChemical engineeringChromatographyFood sciencePolymerCrystallographyOrganic chemistryEngineeringSeaweed-derived Bioactive CompoundsProteins in Food SystemsMicroencapsulation and Drying Processes