Influence of moisture and amylose on the physicochemical properties of rice starch during heat treatment
Zhenglei Yang, Henan Hao, Yanwen Wu, Yongguo Liu, Jie Ouyang
Topics & Concepts
AmyloseMoistureStarchChemistryFood scienceChemical engineeringOrganic chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research