Effect of radiofrequency induced accelerated ageing on physico-chemical, cooking, pasting and textural properties of rice
Syed Zameer Hussain, Farheena Iftikhar, Bazila Naseer, Uzma Altaf, Monica Reshi, Udaykumar Nidoni
Topics & Concepts
AmyloseFood scienceAgeingBrown riceChemistryMoistureRice flourVolume expansionHorticultureAnimal scienceStarchBiologyMedicineInternal medicineGeneticsOrganic chemistryRaw materialFood composition and propertiesGABA and Rice ResearchPostharvest Quality and Shelf Life Management