Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
Weihua Liao, Juan Shen, Sivakumar Manickam, Sujin Li, Yang Tao, Dandan Li, Dongfeng Liu, Yongbin Han
Topics & Concepts
Lactobacillus fermentumLactobacillus plantarumFermentationFood scienceStreptococcus thermophilusFerulic acidProbioticChemistryLactic acidStrain (injury)QuercetinLactobacillusBiologyBiochemistryBacteriaAntioxidantAnatomyGeneticsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesFermentation and Sensory Analysis