Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
Kazem Alirezalu, Samira Pirouzi, Milad Yaghoubi, Maryam Karimi-Dehkordi, Shima Jafarzadeh, Amin Mousavi Khaneghah
Topics & Concepts
Ultimate tensile strengthFood scienceChitosanShelf lifeActive packagingFillet (mechanics)ChemistryLipid oxidationFood packagingPolylysineMoistureMaterials scienceComposite materialBiochemistryAntioxidantOrganic chemistryNanocomposite Films for Food PackagingBiopolymer Synthesis and ApplicationsAnimal Nutrition and Physiology