Phenolic Compounds and Functional Beverages
Rosa Pérez-Gregório
Abstract
The rise in the prevalence of non-communicable diseases (NCDs) over the last few years has promoted the need to afford consumers with accurate health data on food and beverage products as part of their right to health [...]
Topics & Concepts
Health foodEnvironmental healthBusinessFood scienceFood productsHealth claims on food labelsMedicineChemistryConsumer Attitudes and Food LabelingPhytochemicals and Antioxidant ActivitiesNutrition, Genetics, and Disease