Multi-omics analysis reveals the mechanism of calcium-reduced quality deterioration in mechanically injured green pepper fruit
Lili Ma, Yanyan Zheng, Zhaoze Sang, Yonghong Ge, Chunmei Bai, Anzhen Fu, Qing Wang, Christopher B. Watkins, Jinhua Zuo
Topics & Concepts
PostharvestPepperCalciumHorticultureFood scienceChemistryBiologyBotanyOrganic chemistryPlant Stress Responses and TolerancePostharvest Quality and Shelf Life ManagementGABA and Rice Research