The role of storage protein fractions in slowing starch digestion in chickpea seed
Xiaoyan Tan, Changfeng Li, Yeming Bai, Robert G. Gilbert
Topics & Concepts
GlutelinStarchGlobulinDigestion (alchemy)ChemistryFood scienceStorage proteinHydrolysisAlbuminBiochemistryChromatographyBiologyGeneImmunologyFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems