Multi-dimensional pungency and sensory profiles of powder and oil of seven chili peppers based on descriptive analysis and Scoville heat units
Yiwen Zhu, Xiang Li, Shui Jiang, Yin Zhang, Lihua Zhang, Yuan Liu, Yuan Liu
Topics & Concepts
PungencyFlavorCapsaicinPepperFood scienceChili pepperTasteSensory analysisChemistrySweetnessHerbFlavourOrganolepticHorticultureTraditional medicineBiologyMedicinal herbsMedicineBiochemistryReceptorBiochemical Analysis and Sensing TechniquesEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor Technologies