The role of agave fructans in health and food applications: A review
Hugo Espinosa‐Andrews, Judith Esmeralda Urías‐Silvas, Norma Morales-Hernández
Topics & Concepts
AgaveFructanFood scienceAdded sugarBiotechnologyChemistryBiologySugarFructoseBotanyMicrobial Metabolites in Food BiotechnologyFood composition and propertiesDiet, Metabolism, and Disease