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Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes

Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Z. Piñeiro, Estrella Espada-Bellido, Marta Ferreiro‐González, Gerardo F. Barbero, Miguel Palma

2020Food Chemistry33 citationsDOIOpen Access PDF

Topics & Concepts

ChromatographyChemistryHigh-performance liquid chromatographyMatrix (chemical analysis)Particle sizeVolumetric flow rateAnalytical Chemistry (journal)Quantum mechanicsPhysicsPhysical chemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities
Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes | Litcius