Mechanisms of rice protein hydrolysate regulating the in vitro digestibility of rice starch under extrusion treatment in terms of structure, physicochemical properties and interactions
Yueyue Yang, Huiyi Bao, Yihui Wang, Aiquan Jiao, Zhengyu Jin
Topics & Concepts
StarchExtrusionHydrolysateAmyloseChemistryHydrolysisFood scienceCrystallinityReactive extrusionResistant starchMaize starchEnzymatic hydrolysisFourier transform infrared spectroscopyModified starchChemical engineeringBiochemistryMaterials scienceCrystallographyComposite materialEngineeringFood composition and propertiesProteins in Food SystemsFood and Agricultural Sciences