Litcius/Paper detail

Gastrophysics: Getting creative with pairing flavours

Charles Spence

2021International Journal of Gastronomy and Food Science30 citationsDOIOpen Access PDF

Topics & Concepts

PairingGastronomyPerceptionCrossmodalPsychologyVisual perceptionPolitical scienceTourismQuantum mechanicsPhysicsNeuroscienceLawSuperconductivityBiochemical Analysis and Sensing TechniquesMultisensory perception and integrationOlfactory and Sensory Function Studies
Gastrophysics: Getting creative with pairing flavours | Litcius