Effect of subcritical water temperature on the chain conformation and immune activity of ginger polysaccharides
Qiao Zheng, Zirun Cheng, Yuqing Duan, Kai Hu, Meihong Cai, Haihui Zhang
Topics & Concepts
PolysaccharideChemistryMannoseXyloseImmune systemFood scienceBiochemistryFermentationBiologyImmunologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsGinseng Biological Effects and Applications