Cold filamentary microplasma pretreatment combined with infrared dryer: Effects on drying efficiency and quality attributes of apple slices
Dmitry Khudyakov, Maksim Sosnin, Иван Шорсткий, Charles Odilichukwu R. Okpala
Topics & Concepts
ChemistryBrowningFood scienceMicroplasmaThermal diffusivityMoistureWater contentAntioxidantAnalytical Chemistry (journal)ChromatographyBiochemistryOrganic chemistryPhysicsGeotechnical engineeringPlasmaQuantum mechanicsEngineeringFood Drying and ModelingPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods