Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger
Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Topics & Concepts
ChemistryExtraction (chemistry)Maceration (sewage)AntioxidantFood scienceGingerolAntimicrobialBioactive compoundChromatographyBiochemistryOrganic chemistryMaterials scienceComposite materialGinger and Zingiberaceae research