Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis
Zuman Dou, Yingpeng Tian, Yulong Zhang, Wenyang Zhang, Qingfei Duan, Qiang Huang, Bin Zhang, Hui Niu, Lei Wang, Shanshui Zeng
Topics & Concepts
Blowing a raspberryRubusPectinPolysaccharideChemistryFood scienceBotanyBiologyBiochemistryPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPlant-Microbe Interactions and Immunity