Hydrocolloid application in yogurt: Progress, challenges and future trends
Jianwei Zang, Pin-Jian Xiao, Yuqin Chen, Zebo Liu, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Yonggang Tu, Zhongping Yin
Topics & Concepts
Data scienceFood scienceChemistryComputer sciencePolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods