Thermal decomposition and oxidation of β-caryophyllene in black pepper during subcritical water extraction
Ha-Yeon Lee, Min-Jung Ko
Topics & Concepts
PepperExtraction (chemistry)CaryophylleneChemistrySesquiterpeneYield (engineering)ChromatographyMaterials scienceOrganic chemistryEssential oilFood scienceMetallurgySubcritical and Supercritical Water ProcessesEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological Studies