Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel
Xianghui Yan, Junxin Zhao, Zheling Zeng, Maomao Ma, Jiaheng Xia, Wenran Tian, Guohua Zhang, Xiaofeng Gong, Deming Gong, Ping Yu
Topics & Concepts
Cinnamomum camphoraPolyphenolGraftingThermal stabilityChemistryFourier transform infrared spectroscopyThermal treatmentRheologyNuclear chemistryAntioxidantMaterials scienceChromatographyChemical engineeringOrganic chemistryComposite materialPolymerEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications