Investigating the glutathione accumulation by non-conventional wine yeasts in optimized growth conditions and multi-starter fermentations
Wilson José Fernandes Lemos, Renato L. Binati, Nicolò Bersani, Sandra Torriani
Topics & Concepts
GlutathioneWineFood scienceYeastSaccharomyces cerevisiaeStarterFermentationPasteurizationMalolactic fermentationAntioxidantChemistryBiologyBiochemistryBacteriaEnzymeGeneticsLactic acidFermentation and Sensory AnalysisTea Polyphenols and EffectsMeat and Animal Product Quality