Salicylic acid treatment inhibits ethylene synthesis and starch-sugar conversion to maintain apple fruit quality during shelf life
Ruimin Yuan, Linli Mao, Ting Min, Yaoyao Zhao, Yuquan Duan, Hongxun Wang, Qiong Lin
Topics & Concepts
SugarStarchShelf lifeRipeningSalicylic acidEthyleneChemistryFood scienceHorticultureBiochemistryBiologyCatalysisPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research