Innovative technologies in tea-beverage processing for quality improvement
Shuang Liang, Ying Gao, Yanqing Fu, Jianxin Chen, Jun‐Feng Yin, Yong‐Quan Xu
Topics & Concepts
Quality (philosophy)BusinessPhysicsQuantum mechanicsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies