Influence of pulsed electric field and glycerol pretreatments on freeze-thaw process and quality of white radish
Caiyun Liu, Haoyu Deng, Yijun Liu, Chen Zhu, Mengmeng Cao, Younas Shoaib, Xin Wang
Topics & Concepts
GlycerolElectric fieldWhite (mutation)Quality (philosophy)ChemistryProcess (computing)Food sciencePulp and paper industryBiochemistryComputer scienceEngineeringPhysicsGeneQuantum mechanicsOperating systemFreezing and Crystallization ProcessesMagnetic and Electromagnetic EffectsFood Quality and Safety Studies