In vitro antibacterial activity of Hibiscus rosa sinensis, Chrysanthemum indicum, and Calendula officinalis flower extracts against Gram negative and Gram positive food poisoning bacteria
Arun Karnwal
Topics & Concepts
AntimicrobialBacillus cereusCalendula officinalisHibiscusFood scienceBiologyMinimum bactericidal concentrationListeria monocytogenesOfficinalisMicrobiologyMinimum inhibitory concentrationTraditional medicineBacteriaBotanyMedicineGeneticsEssential Oils and Antimicrobial ActivityHibiscus Plant Research StudiesPsidium guajava Extracts and Applications