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Effect of dragon fruit peel powder on quality and acceptability of fish nuggets stored in a solar cooler (5 ± 1 °C)

Olipriya Biswas, Palani Kandasamy, Sudhir Kumar Das

2022Journal of Food Science and Technology20 citationsDOIOpen Access PDF

Topics & Concepts

ChewinessFood scienceShelf lifeFish <Actinopterygii>Gallic acidChemistryLipid oxidationAntioxidantEmulsionBiologyFisheryBiochemistryPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality
Effect of dragon fruit peel powder on quality and acceptability of fish nuggets stored in a solar cooler (5 ± 1 °C) | Litcius