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Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains

Reenu Kashyap, Kapil Singh Narayan, Shilpa Vij

2022Journal of Food Science and Technology15 citationsDOIOpen Access PDF

Topics & Concepts

ColostrumAntimicrobialMicrobiologyFermentationFood scienceLactobacillusBiologyChemistryAntibodyImmunologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesInfant Nutrition and Health
Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains | Litcius