Enhancement of Alpha-amylase’s Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and Ultrasound
Elahe Abedi, Homa Torabizadeh, Luciano Orden
Topics & Concepts
ThermostabilityChemistryCircular dichroismAmylaseThermal stabilityDifferential scanning calorimetryCatalysisFourier transform infrared spectroscopyProtein secondary structureEnthalpyEnzymeTurnover numberCrystallographyBiochemistryChemical engineeringOrganic chemistryThermodynamicsPhysicsEngineeringEnzyme Production and CharacterizationProteins in Food SystemsEnzyme Catalysis and Immobilization