Litcius/Paper detail

Hydrophobic peptides from oyster protein hydrolysates show better zinc-chelating ability

Ziye Wang, Shuzhen Cheng, Di Wu, Zhe Xu, Shiqi Xu, Hongrui Chen, Ming Du

2021Food Bioscience79 citationsDOI

Topics & Concepts

ChemistryZincChelationAmino acidHydrolysateOrganic chemistryBiochemistryHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAquaculture Nutrition and Growth