Litcius/Paper detail

Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl

Lifang Zou, Xia Yu, Kezhou Cai, Baocai Xu, Conggui Chen, Guiran Xiao

2023Food Research International28 citationsDOI

Topics & Concepts

KEAP1AntioxidantOxidative stressChemistryIn vitroDigestion (alchemy)BiochemistryOxidative phosphorylationCytoplasmGeneTranscription factorChromatographyProtein Hydrolysis and Bioactive PeptidesGenomics, phytochemicals, and oxidative stressInsect Utilization and Effects
Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl | Litcius