Microbial inactivation and drying of strawberry slices by supercritical CO2
Alessandro Zambon, Riccardo Zulli, Francesca Boldrin, Sara Spilimbergo
Topics & Concepts
MesophileSupercritical carbon dioxideFood scienceSupercritical fluidChemistryMoistureCarbon dioxideBacteriaChromatographyBiologyOrganic chemistryGeneticsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesListeria monocytogenes in Food Safety