The crises inherent in the success of the global food system
Ville Lähde, Tere Vadén, Tero Toivanen, Paavo Järvensivu, Jussi T. Eronen
Abstract
Food systems around the world are increasingly interwoven into a global network. The dominant productionist paradigm emphasizes aggregate production volumes, a focus on few key products, and the dominant role of large exporting countries and transnational corporations. This article proposes a new conceptualization of food systems that illuminates the unequal structure and the lock-ins of this network. The global network of national food systems manifests as a center–periphery constellation where the resilience of many food systems is fatefully undermined. This article also explores the reasons why the successes of the productionist paradigm are accompanied with severe problems, including the potential of global food crises. Increasing vulnerability to crises is an inherent feature of the tightly networked global food system. As a way forward, we propose a transformation pathway based on the notion of “next best transition steps.” A key idea is to afford agency and transformative resilience to those currently in the periphery of the global food system.