Development and Characterization of Edible Film Made from Mango Kernel Starch
Anjum Nawab, Feroz Alam, Alina Hadi, Zubala Lutfi
Topics & Concepts
PlasticizerGlycerolGlass transitionStarchDifferential scanning calorimetryBiopolymerMaterials scienceUltimate tensile strengthElongationSorbitolChemical engineeringCastingPolymer chemistryComposite materialPolymerChemistryFood scienceOrganic chemistryPhysicsEngineeringThermodynamicsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies