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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile

Gabriele Rocchetti, Merve Tomaş, Leilei Zhang, Gökhan Zengin, Luigi Lucini, Esra Çapanoğlu

2020Food Chemistry43 citationsDOI

Topics & Concepts

AmaranthPhytochemicalDigestion (alchemy)Food sciencePolyphenolChemistryIn vitroBotanyBiologyBiochemistryAntioxidantChromatographyLight effects on plantsSeed and Plant BiochemistryBiochemical Analysis and Sensing Techniques
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile | Litcius