Multifractal analysis of meat-analog based coated fried foods texture profile
Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi
Topics & Concepts
Multifractal systemTexture (cosmology)MathematicsMoistureFood scienceMaterials sciencePrincipal component analysisFractalMineralogyComposite materialChemistryStatisticsArtificial intelligenceComputer scienceMathematical analysisImage (mathematics)Meat and Animal Product QualitySensory Analysis and Statistical MethodsSpectroscopy and Chemometric Analyses