Litcius/Paper detail

Changes in perception and liking for everyday food odors among older adults

Eva Honnens de Lichtenberg Broge, Karin Wendin, Morten Arendt Rasmussen, Wender L.P. Bredie

2021Food Quality and Preference17 citationsDOI

Topics & Concepts

PerceptionPsychologySocial psychologyCognitive psychologyNeuroscienceOlfactory and Sensory Function StudiesSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques
Changes in perception and liking for everyday food odors among older adults | Litcius