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Low temperature steam gasification to produce hydrogen rich gas from kitchen food waste: Influence of steam flow rate and temperature

Dharminder Singh, Sanjeev Yadav, Nitish Bharadwaj, Rishabh Verma

2020International Journal of Hydrogen Energy72 citationsDOI

Topics & Concepts

SyngasHydrogenFood wasteVolumetric flow rateWaste managementYield (engineering)Carbon fibersPulp and paper industryChemistryEnvironmental scienceMaterials scienceChemical engineeringThermodynamicsMetallurgyOrganic chemistryEngineeringPhysicsComposite materialComposite numberThermochemical Biomass Conversion ProcessesSubcritical and Supercritical Water ProcessesCatalysts for Methane Reforming
Low temperature steam gasification to produce hydrogen rich gas from kitchen food waste: Influence of steam flow rate and temperature | Litcius