Prevents kudzu starch from agglomeration during rapid pasting with hot water by a non-destructive superheated steam treatment
Jianyong Wu, Shunqian Xu, Ying Huang, Xuan Zhang, Yunfei Liu, Haoqiang Wang, Yejun Zhong, Long Bai, Chengmei Liu
Topics & Concepts
KudzuStarchAbsorption of waterMoistureEconomies of agglomerationSuperheated steamMaterials scienceSwellingFood scienceWater contentStarch gelatinizationChemistryChemical engineeringComposite materialWaste managementBoiler (water heating)EngineeringTraditional Chinese medicineGeotechnical engineeringAlternative medicineMedicinePathologyFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls