In-Mouth Volatile Production from <i>Brassica</i> Vegetables (Cauliflower) and Associations with Liking in an Adult/Child Cohort
Damian Frank, Udayasika Piyasiri, Nicholas Archer, Jessica E. Heffernan, A.A.M. Poelman
Abstract
with raw cauliflower for a cohort of child-adult pairs. Large differences in the rate of sulfur volatile production were measured between individuals, but not between age groups. Significant positive relationships were found for volatile production between the adult-child pairs, suggesting a degree of commonality in saliva composition and oral microbiome activity. Furthermore, significant negative relationships were measured between the amount of in-mouth sulfur volatile production and liking for raw cauliflower in children.
Topics & Concepts
OdorBrassicaSalivaSulfurFood scienceChemistryOral MicrobiomeBrassica oleraceaMicrobiomeBiologyBiochemistryAgronomyOrganic chemistryBioinformaticsOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies