Rapid non-destructive evaluation of texture properties changes in crispy tilapia during crispiness using hyperspectral imaging and data fusion
Shuqi Tang, Ling Zhang, Xingguo Tian, Manni Zheng, Zihao Su, Nan Zhong
Topics & Concepts
Hyperspectral imagingFusionTexture (cosmology)Artificial intelligenceMathematicsComputer visionPattern recognition (psychology)Computer scienceImage (mathematics)PhilosophyLinguisticsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityBee Products Chemical Analysis