Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger
Fernanda Moreira Oliveira, Raquel Moreira Oliveira, Lucia Tamires Gehrmann Buchweitz, Juliana Rodrigues Pereira, Helen Cristina dos Santos Hackbart, Élen Silveira Nalério, Caroline Dellinghausen Borges, Rui Carlos Zambiazi
Topics & Concepts
TragacanthCoacervateGelatinChemistryFood scienceOleaAntioxidantChromatographyBotanyBiochemistryBiologyMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications