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The past and future of ovotransferrin: Physicochemical properties, assembly and applications

Xin Wang, Zihao Wei, Changhu Xue

2021Trends in Food Science & Technology41 citationsDOI

Topics & Concepts

OvotransferrinEgg whiteLactoferrinChemistryFood scienceNanotechnologyBiochemistryMaterials scienceInfant Nutrition and HealthChild Nutrition and Feeding IssuesIron Metabolism and Disorders
The past and future of ovotransferrin: Physicochemical properties, assembly and applications | Litcius