Preparation and application of citric acid crosslinked gelatin-polyvinyl alcohol composite films for active food packaging
Zihui Zhuang, Bo Peng, Chenchen Yu, Chuan Tang, Ge Jiang
Topics & Concepts
Polyvinyl alcoholCitric acidFood packagingComposite numberUltimate tensile strengthGelatinActive packagingChemical engineeringShelf lifeChemistryCentral composite designAlcoholMaterials scienceTransmission rateVinyl alcoholResponse surface methodologyElongationComposite filmComposite materialAdhesiveDifferential scanning calorimetryAntioxidantMoistureNuclear chemistryFood scienceNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties