Changes in profiles of volatile compounds and prediction of the storage year of organic green tea during the long-term storage
Jia Li, Shanjie Han, Xianshan Mei, Mengxin Wang, Baoyu Han, Baoyu Han
Topics & Concepts
ChemistryGreen teaChemometricsFood scienceEnvironmental chemistryChromatographyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies