Nonvolatile metabolism in postharvest tea (Camellia sinensis L.) leaves: Effects of different withering treatments on nonvolatile metabolites, gene expression levels, and enzyme activity
Xinlei Yu, Yu‐Chuan Li, Chang He, Jingtao Zhou, Yuqiong Chen, Zhi Yu, Pu Wang, Dejiang Ni
Topics & Concepts
Camellia sinensisPhenylalaninePolyphenol oxidaseBiochemistryValineChemistryProlinePolyphenolMetabolismPostharvestMethyl jasmonateBiosynthesisTryptophanTheobromineFood scienceEnzymeAmino acidLeucineBotanyBiologyCaffeineGeneAntioxidantEndocrinologyPeroxidaseTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies