Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases
Camila de Mello Marsola, Joana Pereira de Carvalho‐Ferreira, Luís Miguel Cunha, Patrícia Constante Jaime, Diogo Thimóteo da Cunha
Topics & Concepts
Environmental healthPerceptionMedicineRisk perceptionOptimismConsumption (sociology)Health riskPsychologySocial psychologySocial scienceNeuroscienceSociologyConsumer Attitudes and Food LabelingSensory Analysis and Statistical MethodsObesity, Physical Activity, Diet