Impact assessment of beneficial mycorrhizal fungi on phytochemical constituents and nutrient uptake in Gomphrena globosa
Rajni Dhalaria, Rachna Verma, Dinesh Kumar, Navneet Kumar Upadhyay, Suliman Yousef Alomar, Kamil Kuča
Topics & Concepts
PhytochemicalChemistryFlavonoidKaempferolPhenolsDPPHGallic acidNutrientFood scienceBotanyAntioxidantBiologyBiochemistryOrganic chemistryMycorrhizal Fungi and Plant InteractionsFungal Biology and ApplicationsPhytochemistry and Bioactivity Studies