Effect of stevia, xylitol, and corn syrup in the development of velvet tamarind (Dialium indum L.) chewy candy
Rajnibhas Sukeaw Samakradhamrongthai, Tarudee Jannu
Topics & Concepts
XylitolSteviaFood scienceSteviosideSugarStevia rebaudianaTasteChemistryResponse surface methodologyMathematicsFermentationChromatographyMedicinePathologyAlternative medicineFood and Agricultural SciencesFood Chemistry and Fat AnalysisGABA and Rice Research