Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silage
Hongjian Lv, Ruiqi Pian, Yaqi Xing, Wei Zhou, Fuyu Yang, Xiaoyang Chen, Qing Zhang
Topics & Concepts
SilageCitric acidFood scienceLactic acidPediococcusFermentationChemistryDry matterLactobacillusBacteriaBiologyAgronomyGeneticsAgriculture, Soil, Plant ScienceFood Quality and Safety StudiesRuminant Nutrition and Digestive Physiology