Recent trends in Kombucha: Conventional and alternative fermentation in development of novel beverage
Rafidah Mohd Ariff, Xin Yi Chai, Lee Sin Chang, Shazrul Fazry, Babul Airianah Othman, Abdul Salam Babji, Seng Joe Lim
Topics & Concepts
FermentationFood scienceChemistryYeastHealth benefitsBacteriaLactic acidBacterial celluloseSucroseCelluloseBiologyBiochemistryTraditional medicineGeneticsMedicineTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis